Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of halibut fish that has been roasted and served with a creamy, savory fish-based sauce.
- Cuisine
- French
- Origin
- null
Typical ingredients
- halibut
- fish stock
- cream
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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