Nutrition
≈ 450 kcalper portion of about 200 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef taken from the tenderloin, typically grilled or pan-seared to a desired level of doneness.
- Cuisine
- British
- Origin
- null
Typical ingredients
- beef fillet
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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