Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dish where lobster meat is cooked in a creamy sauce, stuffed back into the shell, and gratinated.
- Cuisine
- French
- Origin
- null
Typical ingredients
- lobster
- brandy
- cream
- egg yolks
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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