Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheeks in a stout-based gravy, served with creamy mashed potatoes.
- Cuisine
- British
Typical ingredients
- beef cheek
- guinness
- potato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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