Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein22%
- Fat66%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet coated in pâté and wrapped in puff pastry, served with a red wine reduction.
- Cuisine
- British
Typical ingredients
- beef fillet
- puff pastry
- pâté
- red wine
- bordelaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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