Nutrition
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic red wine sauce traditionally made with dry red wine, shallots, and bone marrow. This version includes a smoked marrow element for added depth.
- Cuisine
- French
Typical ingredients
- red wine
- bone marrow
- shallots
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic Bordelaise sauce. This venue serves its own version.
- Origin
- France
- Named after
- Bordeaux
Read more
Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. According to Auguste Escoffier in his book Ma cuisine, sauce bordelaise is made using white wine.
Excerpt from the Wikipedia article “Bordelaise sauce” · version used · CC BY-SA 4.0
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