Poussin ballotine, confit leg, sweetcorn purée, girolles & lemon thyme
£37≈ €44.25
La Palombe · London
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small young chicken prepared with the meat rolled around a filling, served alongside a leg slow-cooked in fat. It is typically accompanied by a vegetable purée and sautéed mushrooms.
- Cuisine
- French
Typical ingredients
- poussin
- sweetcorn
- girolles
- lemon thyme
- chicken fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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