Wild noisette venison, beetroot puree, kalibos cabbage & smoked bone marrow
£39≈ €46.64
La Palombe · London
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin prepared with a hazelnut-style finish, served with earthy vegetables and bone marrow.
Typical ingredients
- venison
- beetroot
- cabbage
- bone marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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