Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Persian stew made with fried eggplant and meat, often simmered with tomatoes and spices.
- Cuisine
- Persian
- Origin
- Iran
Typical ingredients
- eggplant
- lamb or beef
- tomato
- onion
- dried lime
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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