Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork pieces that are typically braised in lard or oil until tender and then lightly fried to create crispy edges.
- Cuisine
- Mexican
- Origin
- Mexico, colonial era
Typical ingredients
- pork shoulder
- lard
- orange juice
- garlic
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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