Nutrition
≈ 700 kcalper portion of about 350 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or fried pork belly known for its crunchy skin, served with a vibrant green sauce made from herbs and oil.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands
Typical ingredients
- pork belly
- cilantro
- parsley
- garlic
- green peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?