Nutrition
≈ 500 kcalper portion of about 100 g
- Protein7%
- Fat92%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury delicacy consisting of fattened duck or goose liver that is quickly cooked in a pan to create a crisp exterior and a creamy center.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- salt
- pepper
- balsamic glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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