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34 Mayfair

London · International · €€€€ · 39 dishes · £7 – £125 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday12:00–23:00
  • Tuesday12:00–23:00
  • Wednesday12:00–23:00
  • Thursday12:00–23:00
  • Friday12:00–23:00
  • Saturday11:00–23:00
  • Sunday11:00–22:00

What to order here

SIDES

STEAKS BUTCHERS CUTS

SIRLOIN

RIBEYE

FILLET

STARTERS

  • Tuna crudo

    £20≈ €23.94

    Raw tuna served with jalapeño, avocado, and a seaweed cracker.

  • Yellowtail sashimi

    £23.50≈ €28.13

    Yellowtail sashimi with aji amarillo dressing, Williams pear, and pickled cucumber.

  • Steak tartare

    £21≈ €25.14£31≈ €37.11

    Raw beef steak served with grilled baguette.

  • 34 Shrimp Cocktail

    £19.50≈ €23.34

    Shrimp cocktail accompanied by avocado and Marie Rose sauce.

  • Portland crab

    £23.50≈ €28.13

    Portland crab with avocado, pink grapefruit dressing, and shaved fennel.

  • Sticky tiger prawns

    £23≈ €27.53£36≈ €43.09

    Tiger prawns with peanut dressing and BBQ pineapple.

  • Seared scallops in the shell

    £27≈ €32.32£43≈ €51.47

    Seared scallops in their shell with citrus brown butter and Tuscan lardo.

  • 34 Caesar salad

    £16≈ €19.15

    Caesar salad with smoked garlic and parmesan dressing.

  • Burrata Pugliese(v)

    £19.75≈ €23.64

    Burrata served with coal roasted cornetto peppers and smoked Sicilian aubergine.

  • Jerusalem artichoke soup(v)

    £14≈ €16.76

    Jerusalem artichoke soup with roasted chestnut and sage brown butter.

MAINS

ADD-ONS

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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