Hereford, grass fed, dry aged 35 days, 330g, Peak district UK
£42≈ €50.23
34 Mayfair · London · 330g
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality grass-fed sirloin steak, dry-aged to enhance tenderness.
- Origin
- United Kingdom, modern
Typical ingredients
- hereford beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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