Fillet steak Rossini, Aberdeen Angus 180g, seared foie gras with black truffle & Madeira sauce
£65≈ €77.73
34 Mayfair · London · 180g
Nutrition
≈ 650 kcalper portion of about 200 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious steak dish featuring a beef fillet topped with seared foie gras, black truffle, and a Madeira wine sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- black truffle
- madeira wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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