Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat92%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted marrow extracted from large bones, typically seasoned and served warm. It is often accompanied by aromatics to balance the richness.
Typical ingredients
- beef bone marrow
- garlic
- fresh herbs
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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