Hereford, bone-in, grass fed, dry aged 35 days, 450g, Peak district UK

£56≈ €66.97

34 Mayfair · London · 450g

Nutrition

≈ 1,100 kcalper portion of about 450 g

Protein33%
33%
Fat67%
67%
Carbohydrates0%
0%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A bone-in ribeye steak from grass-fed Hereford cattle, aged for 35 days to enhance flavor and tenderness. It is typically grilled or pan-seared.

Cuisine: null
Origin: null

Typical ingredients

hereford beef
salt
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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