Nutrition
≈ 800 kcalper portion of about 350 g
- Protein34%
- Fat66%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A well-marbled ribeye steak from grass-fed Black Angus cattle.
- Origin
- Argentina, modern
Typical ingredients
- black angus beef
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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