FRIED EGGPLANT
€27
Altrokè · Ljubljana
Panko fried eggplant served with kimchi mayonnaise, lettuce, and cabbage kimchi.
- Fish
- Peanuts
- Milk
- Mustard
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein6%
- Fat61%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant slices coated in panko breadcrumbs and deep-fried until crispy. This version is served with kimchi-flavored mayonnaise and fermented cabbage.
- Cuisine
- Fusion
Typical ingredients
- eggplant
- panko
- kimchi
- mayonnaise
- lettuce
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fried eggplant, or fried aubergine, is used in dishes of many different cuisines.
Excerpt from the Wikipedia article “Fried eggplant” · version used · CC BY-SA 4.0
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