ISTRIAN FISH STEW/BRODET
€19
Altrokè · Ljubljana
Mussels, squid, and fish stew served with cream polenta.
- Eggs
- Peanuts
- Nuts
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein27%
- Fat38%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty seafood stew typically made with a variety of fresh fish, mussels, and squid simmered in a tomato-based broth. It is traditionally served alongside creamy polenta.
- Cuisine
- Istrian
- Origin
- Istria, Mediterranean region
Typical ingredients
- mussels
- squid
- fish
- tomato
- polenta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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