Entrecôte de Vaca Mertolenga | 60 dias de maturação para 2 pess
€65
Meson Andaluz Lisboa Restaurante y tapas · Lisbon · 2 ppl
Nutrition
≈ 1,400 kcalper portion of about 600 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak from Mertolenga cattle, aged for 60 days to enhance flavor and tenderness.
- Cuisine
- Portuguese
- Origin
- Alentejo, Portugal
Typical ingredients
- mertolenga beef
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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