Nutrition
- Protein23%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional combination of marinated pork pieces and clams, typically served with fried potatoes. The dish balances the savory meat with the briny flavor of the seafood.
- Cuisine
- Portuguese (Alentejana)
Typical ingredients
- pork
- clams
- potatoes
- garlic
- white wine
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
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Carne de Porco à Alentejana: where else to eat it Back to the menu of Franguinho Real