Alentejana Style Pork: what it is and where to eat it
Carne de Porco à Alentejana
A savory combination of marinated pork pieces fried with clams.
5 restaurants on Tastavo serve it
- Cuisine
- Portuguese (Alentejana)
Typical ingredients
- pork
- clams
- garlic
- olive oil
- coriander
- sweet potato
History of the dish
Portugal
- Origin
- Portugal
Read more
Carne de porco à alentejana (pork with clams) is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander.
Excerpt from the Wikipedia article “Carne de porco à alentejana” · version used · CC BY-SA 4.0
Where to eat it
Lisbon
- Tico Tico Carne de porco à alentejana€17
- Colina Carne de Porco à Alentejana€22.85
- Franguinho Real Carne de Porco à Alentejana€14
Brussels
- Coimbra Carne de Porco à Alentejana€29.50
Porto
- Bicho Papão Carne de Porco à Alentejana€55
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.