Nutrition
≈ 200 kcalper portion of about 100 g
- Protein30%
- Fat64%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cold smoked salmon served with a specialized sauce typically used for gravlax, often featuring dill and mustard.
- Cuisine
- Scandinavian
Typical ingredients
- smoked salmon
- dill
- mustard
- sugar
- salt
- white pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic smoked salmon. This venue serves its own version.
Read more
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0
Did you like this dish?