Foie de veau à l'échalote
€22.90
Le Fossile Lille · Lille
Foie de veau servi avec de la purée de butternut, des noix et du vinaigre de framboise.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with a smooth vegetable puree and crunchy elements.
- Cuisine
- French
Typical ingredients
- veal liver
- butternut squash
- walnuts
- raspberry vinegar
- shallots
General information about this dish, not provided by the venue.
Did you like this dish?