Rognon de veau, sauce madère, conchiglies farcis au champignons
€22
Le Comptoir des Bistronomes · Lille
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat52%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys prepared in a classic Madeira sauce, accompanied by mushroom-filled pasta shells.
- Cuisine
- French
Typical ingredients
- veal kidney
- madeira wine
- mushrooms
- pasta
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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