Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A duck leg preserved and cooked in its own fat, served alongside garlic-infused mashed potatoes and vegetables.
- Cuisine
- French
- Origin
- Southwest France
Typical ingredients
- duck leg
- potatoes
- garlic
- seasonal vegetables
- duck fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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