Cordon bleu maison au jambon cru et brie, purée de pomme de terre et courgette cru, jus de viande au thym
€21
Heureux hasard.lille · Lille
Nutrition
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic breaded meat roll, stuffed with cured ham and brie cheese, served with potato puree, raw zucchini, and a thyme-infused meat jus.
- Cuisine
- French
Typical ingredients
- meat
- cured ham
- brie cheese
- potato
- zucchini
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
About the classic cordon bleu. This venue serves its own version.
- Origin
- Switzerland
Read more
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Excerpt from the Wikipedia article “Cordon bleu (dish)” · version used · CC BY-SA 4.0
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