Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat87%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow, typically served in the bone and seasoned with salt. It is often eaten with bread to spread the rich, fatty marrow.
- Cuisine
- French
Typical ingredients
- beef bone marrow
- salt
- pepper
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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