spécialité eud’valencienne dedin ché deul’ langue fumée et du foie gras
€11
Estaminet La Ch'tite Brigitte · Lille
Langue de bœuf fumée accompagnée de foie gras.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty featuring smoked beef tongue served alongside slices of foie gras.
- Cuisine
- French (Northern)
- Origin
- Valenciennes
Typical ingredients
- beef tongue
- smoked meat
- foie gras
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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