Nutrition
≈ 550 kcalper portion of about 150 g
- Protein6%
- Fat93%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bone marrow extracted from large bones and roasted until soft and buttery.
- Cuisine
- French
Typical ingredients
- beef bone marrow
- salt
- pepper
- toast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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