Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine made from oxtail, prepared in a style that mimics the briny or savory notes of oysters.
- Cuisine
- French
Typical ingredients
- oxtail
- stock
- marrow
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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