Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled beef steak cut from the rib area including the bone, aged for over a month to intensify its savory profile.
- Cuisine
- Spanish
Typical ingredients
- beef ribeye
- bone
- salt
General information about this dish, not provided by the venue.
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