Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef that has been aged to enhance flavor and tenderness, served with pan-seared foie gras and a smooth potato puree.
- Cuisine
- Spanish (Modern)
Typical ingredients
- aged beef sirloin
- foie gras
- potato
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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