Nutrition
≈ 600 kcalper portion of about 250 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork, typically seared to medium-rare, served with a rich Perigord sauce and slow-cooked leeks.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork pluma
- truffle
- perigourdine sauce
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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