Rye and spelt
€4.60
Bakery de Stefano · Las Palmas · 500g
Sourdough bread made with rye and spelt, fermented for 48 hours and stone-baked.
Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein14%
- Fat12%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty sourdough bread made from a blend of rye and spelt flours, known for its deep flavor and chewy texture.
Typical ingredients
- rye flour
- spelt flour
- water
- salt
- sourdough starter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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