Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw beef seasoned with spices and served with two raw egg yolks on top.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- egg yolks
- capers
- shallots
- mustard
- gherkins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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