Sol over Gudhjem (røget sild) med æggeblomme, purløg og radiser
DKK 115≈ €15.38
Restaurant Karla · Copenhagen
Nutrition
- Protein17%
- Fat57%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked herring dish served on rye bread with egg yolk and fresh garnishes.
- Cuisine
- Danish (Bornholm)
Typical ingredients
- smoked herring
- egg yolk
- chives
- radish
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Denmark
About the classic Sol over Gudhjem. This venue serves its own version.
- Origin
- Denmark
Read more
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top. The island of Bornholm, where Gudhjem is situated, is known for its herring smokehouses.
Excerpt from the Wikipedia article “Sol over Gudhjem” · version used · CC BY-SA 4.0
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