Veal tartar (polpeta) Tomato emulsion, anchovies’ mayonnaise, puff potatoes, poached egg yolk at 60 degrees in extra virgin olive oil
€20
Venetian Well · Corfu
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced veal served with tomato emulsion, anchovy mayonnaise, crispy potatoes, and a slow-cooked egg yolk.
Typical ingredients
- veal
- tomato
- anchovies
- potato
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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