“Baklava” with Aromatic Cream, Kumquat & Kaymak Ice Cream
€10
Avalle Bistro · Corfu
Baklava with aromatic cream, kumquat, and kaymak ice cream.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein6%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered pastry dessert made with nuts and honey, served with aromatic cream, kumquat, and kaymak ice cream.
- Cuisine
- Middle Eastern (Ottoman)
Typical ingredients
- phyllo pastry
- nuts
- honey
- kumquat
- kaymak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ottoman Empire
About the classic baklava. This venue serves its own version.
- Origin
- Ottoman Empire
Read more
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Excerpt from the Wikipedia article “Baklava” · version used · CC BY-SA 4.0
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