Usuzukuri de Atún Bluefin
€36
Zazú Ibiza · Ibiza
Láminas de atún bluefin con emulsión de ponzu, trufa negra, sal negra y caviar de Arbequina.
- Cereals containing gluten
- Fish
- Soybeans
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein31%
- Fat62%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw bluefin tuna served in a Japanese style. This version is elevated with truffle, black salt, and Arbequina caviar.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- bluefin tuna
- ponzu
- black truffle
- black salt
- arbequina caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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