STEAK TARTAR DE BLACK ANGUS CON YEMA CONFITADA
€24
Puerto Fino Ibiza · Ibiza
Black Angus beef steak tartare served with a confit egg yolk.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw Black Angus beef seasoned with aromatics and topped with a slow-cooked egg yolk.
- Cuisine
- International
Typical ingredients
- black angus beef
- egg yolk
- capers
- shallots
- olive oil
- mustard
General information about this dish, not provided by the venue.
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