PULPO A LA BRASA, PARMENTIER TRUFADA Y CHIMICHURRI

€29

Puerto Fino Ibiza · Ibiza

Grilled octopus served with truffle parmentier and chimichurri.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein23%
23%
Fat51%
51%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred octopus served with a creamy truffle-infused potato mash and a herb-based chimichurri sauce.

Cuisine: Spanish/Argentinian fusion

Typical ingredients

octopus
potatoes
truffle
parsley
garlic
vinegar
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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