Nutrition
≈ 500 kcalper portion of about 200 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw minced beef fillet mixed with seasonings and served with rich bone marrow and toasted bread.
- Cuisine
- French/International
Typical ingredients
- beef fillet
- bone marrow
- egg
- capers
- onions
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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