Nutrition
≈ 200 kcalper portion of about 80 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef that has been cured, often served with olive oil, capers, or parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rubia gallega beef
- olive oil
- parmesan
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?