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Bacalao negro en miso, caldo de shitake y berenjena ahumada

Bacalao negro en miso, caldo de shitake y berenjena ahumada

€37

Mariner Ibiza · Ibiza

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein26%
    26%
  • Fat62%
    62%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Black cod marinated in miso and served with a shiitake mushroom broth and smoked eggplant.

Cuisine
Japanese-influenced

Typical ingredients

  • black cod
  • miso
  • shiitake mushrooms
  • eggplant

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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