Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw veal seasoned and served with toasted brioche, caper aioli, and a raw egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- brioche
- egg yolk
- capers
- aioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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