Nutrition
≈ 200 kcalper portion of about 150 g
- Protein56%
- Fat25%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw fish marinated in citrus juices, which 'cooks' the proteins through denaturation. It is typically seasoned with chili and herbs.
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- raw fish
- lime juice
- onion
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ceviche: where else to eat it Back to the menu of Ibiza Food Studio