Confit cod loin, cauliflower & potato cream, micro vegetable ratatouille & nuts
€38
Es Ventall · Ibiza
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked slowly in oil, served with a creamy vegetable puree and nuts.
- Cuisine
- Modern Mediterranean
Typical ingredients
- cod
- cauliflower
- potato
- nuts
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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