Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked in a traditional red sauce made from dried red peppers (choricero peppers) and onions.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- choricero peppers
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Bacalao a la Vizcaína: where else to eat it Back to the menu of Taberna Las Copas